INGREDIENTS
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2 tablespoons olive oil
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1 large onion, diced small (about 3 cups)
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1 green bell pepper, diced small (about 1 1/2 cups)
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4 teaspoons Italian seasoning
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6 medium cloves garlic, minced (about 2 tablespoons)
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1 (28-ounce) can whole fire-roasted tomatoes (diced fire-roasted tomatoes will work too)
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1 (6-ounce) can tomato paste
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1 tablespoon honey or granulated sugar*
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1 1/2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup minced fresh parsley