Italian Tomato Onion Quiche

Name: Italian Tomato Onion Quiche
Ingredients: 6 medium fresh mushrooms, thinly sliced; 2 teaspoons canola oil; 1 sheet refrigerated pie pastry; 2 cups shredded part-skim mozzarella cheese; 1 cup sliced sweet onion; 3 medium plum tomatoes, seeded and thinly sliced; 1/2 cup shredded Parmesan cheese; 6 large eggs; 1 cup half-and-half cream; 1 teaspoon ground mustard; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme

"This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."..."

INGREDIENTS

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6 medium fresh mushrooms, thinly sliced

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2 teaspoons canola oil

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1 sheet refrigerated pie pastry

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2 cups shredded part-skim mozzarella cheese

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1 cup sliced sweet onion

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3 medium plum tomatoes, seeded and thinly sliced

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1/2 cup shredded Parmesan cheese

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6 large eggs

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1 cup half-and-half cream

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1 teaspoon ground mustard

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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