INGREDIENTS
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cake
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12 oz. chocolate chips
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1 cup unsalted butter, softened
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1 cup sugar
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4 whole eggs
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4 egg whites
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1 cup cake flour
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For the Mascarpone Topping
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8 ounces mascarpone cheese, at room temperature
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8 ounces cream cheese, softened
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1/4 cup sugar
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4 egg whites
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2 teaspoons pure vanilla extract
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1 package soft ladyfingers
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1 cup strong brewed coffee