Italian Three-Cheese Macaroni

Name: Italian Three-Cheese Macaroni
Ingredients: 4 cups uncooked elbow macaroni; 1/2 cup butter, cubed; 1/4 cup all-purpose flour; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 4 cups 2% milk; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups shredded part-skim mozzarella cheese; 1/2 cup dry bread crumbs; 2 tablespoons butter, melted

"My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, Pennsylvania..."

INGREDIENTS

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4 cups uncooked elbow macaroni

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1/2 cup butter, cubed

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1/4 cup all-purpose flour

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2 teaspoons Italian seasoning

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1 teaspoon salt

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1 teaspoon pepper

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4 cups 2% milk

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2 cups shredded cheddar cheese

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1/2 cup grated Parmesan cheese

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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2 cups shredded part-skim mozzarella cheese

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1/2 cup dry bread crumbs

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2 tablespoons butter, melted

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