Italian-Texan White Bean Stew
INGREDIENTS
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12 ounces navy beans
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6 strips thick-cut bacon
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1/4 cup white onion, diced
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28 ounces chopped tomatoes, drained
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1 tablespoon black peppercorns (optional)
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4 garlic cloves, peeled
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3 sprigs thyme
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6 tablespoons parsley, chopped fine
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Salt
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Pepper
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1 bunch Swiss chard leaves, chopped
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Fresh-squeezed lemon juice
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Olive oil
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Parmesan cheese, grated
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