Italian Swiss Steak

Name: Italian Swiss Steak
Ingredients: 3 tablespoons all-purpose flour; 2 pounds boneless beef top round steak, cut into serving-size pieces; 1/4 cup butter, cubed; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 teaspoons salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 cup shredded part-skim mozzarella cheese

"The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal...."

INGREDIENTS

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3 tablespoons all-purpose flour

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2 pounds boneless beef top round steak, cut into serving-size pieces

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1/4 cup butter, cubed

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1-1/2 teaspoons salt

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1/4 teaspoon dried basil

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1/8 teaspoon pepper

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1/2 cup chopped green pepper

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1/2 cup chopped onion

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1 cup shredded part-skim mozzarella cheese

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