"This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms Cottage Grove, Minnesota..."
INGREDIENTS
•
1 cup warm 2% milk (70° to 80°)
•
1 large egg, lightly beaten
•
2 tablespoons butter, softened
•
1/4 cup sugar
•
1 teaspoon salt
•
3 cups all-purpose flour
•
2 teaspoons active dry yeast
•
EGG WASH:
•
1 large egg
•
1 tablespoon water
•
Italian seasoning, optional