INGREDIENTS
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Ingredients
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1 cup warm 2% milk (70° to 80°)
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1 egg, lightly beaten
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2 tablespoons butter, softened
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1/4 cup sugar
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1 teaspoon salt
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3 cups all-purpose flour
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2 teaspoons active dry yeast
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EGG WASH:
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1 egg
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1 tablespoon water
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Italian seasoning, optional
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