Italian Supper Bake
INGREDIENTS
•
- 2 squares Land O’Lakes Garlic & Herb Sauté Express
•
- 1 pound chicken breasts, chopped into bite-size chunks
•
- 1 onion, chopped
•
- 1 {14.5 oz} can diced tomatoes, Italian style
•
- 1 box frozen chopped spinach, thawed
•
- 8 oz. rigatoni pasta, cooked
•
- 1 {8 oz.} tub chive n’ onion flavored cream cheese
•
- 2 cups shredded Mozzarella cheese
Comments & Reviews
Just A Pinch Sweepstakes