Italian Supermarket Bread

Name: Italian Supermarket Bread
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 1 4 cups King Arthur Unbleached All-Purpose Flour; 1 2 tablespoons potato flour, or 1/4 cup dried potato flakes; 1 1/4 cup Baker's Special Dry Milk or nonfat dry milk; 1 2 teaspoons salt; 1 2 teaspoons sugar; 1 2 teaspoons instant yeast; 1 1 1/3 cups lukewarm water; 1 3 tablespoons olive oil; 1 1 egg white beaten with 1 tablespoon water; or substitute Quick Shine; 1 sesame seeds; 1 4 cups King Arthur Unbleached All-Purpose Flour; 1 2 tablespoons potato flour, or 1/4 cup dried potato flakes; 1 1/4 cup Baker's Special Dry Milk or nonfat dry milk; 1 2 teaspoons salt; 1 2 teaspoons sugar; 1 2 teaspoons instant yeast; 1 1 1/3 cups lukewarm water; 1 3 tablespoons olive oil; 1 1 egg white beaten with 1 tablespoon water; or substitute Quick Shine; 1 sesame seeds

Italian Supermarket Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/italian-supermarket-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"You know that yummy Italian bread you get in the supermarket? The fat, golden, sesame-seed-sprinkled loaf? Yes, you CAN make it at home. Here's how...."

INGREDIENTS

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1 4 cups King Arthur Unbleached All-Purpose Flour

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1 2 tablespoons potato flour, or 1/4 cup dried potato flakes

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1 1/4 cup Baker's Special Dry Milk or nonfat dry milk

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1 2 teaspoons salt

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1 2 teaspoons sugar

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1 2 teaspoons instant yeast

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1 1 1/3 cups lukewarm water

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1 3 tablespoons olive oil

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1 1 egg white beaten with 1 tablespoon water; or substitute Quick Shine

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1 sesame seeds

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