Italian Sunday Gravy-Recipe Handed Down From Nonna.
"Italian Sunday Gravy will get your family to the table like nothing else. Rich, hearty tomato sauce spiked with wine, succulent cuts of pork and meatballs...."
INGREDIENTS
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1/4 cup Olive Oil
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2 Pounds Country Style Ribs Or Pork Neck Bones
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2 Pounds Italian Sausage
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1/2 Pound Ground Beef
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1/2 Pound Ground Pork
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1 Large Yellow Onion, (Chopped)
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1 Tablespoon Garlic, (Minced)
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2 Large Carrots, (Peeled and Grated)
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1 1/2 Cup Red Wine
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3 (28 Ounce) Cans Peeled Whole San Marzano Tomatoes (Including Juice)
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6 (6 Ounce) Cans Tomato Paste (Preferably Imported From Italy)
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8 Cups Water
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2 Bay Leaves
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1 Tablespoon Dried Oregano
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1 Cup Fresh Basil, (Julienned)
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2 Tablespoon Fresh Rosemary, (Chopped)
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1 1/2 Teaspoon Salt
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1 Teaspoon Black Pepper
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1 Recipe Meatballs
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