INGREDIENTS
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1 pound ground beef
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3/4 cup plain dry bread crumbs
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1/2 cup grated Parmesan cheese
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1/2 cup water
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1/4 cup coarsely chopped fresh parsley
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1 egg
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1 1/2 teaspoons garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 (26½-ounce) jar spaghetti sauce
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1 (28-ounce) can crushed tomatoes
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1 teaspoon dried oregano
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1 pound spaghetti