Italian Summer Squash Polenta Bake

Name: Italian Summer Squash Polenta Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 carrots, sliced; 1 large zucchini, sliced; 1 large yellow squash, sliced; 1 red onion, chopped; 1 red bell pepper, chopped; 1 cup spaghetti sauce; 4 tablespoons olive oil; 1 pinch garlic salt; ground black pepper to taste; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 (18 ounce) package prepared polenta

Italian Summer Squash Polenta Bake was pinched from <a href="http://allrecipes.com/Recipe/Italian-Summer-Squash-Polenta-Bake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic bread."..."

INGREDIENTS

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3 carrots, sliced

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1 large zucchini, sliced

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1 large yellow squash, sliced

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1 red onion, chopped

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1 red bell pepper, chopped

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1 cup spaghetti sauce

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4 tablespoons olive oil

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1 pinch garlic salt

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ground black pepper to taste

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1 1/2 cups shredded mozzarella cheese

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1/2 cup grated Parmesan cheese

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1 (18 ounce) package prepared polenta

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