Italian Subs

Name: Italian Subs
Ingredients: 1/2 large onion, thinly sliced; 1 12-inch loaf soft Italian bread; 5 tablespoons red wine vinegar; 5 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/4 pound deli-sliced provolone cheese; 1/4 pound deli-sliced Genoa salami; 1/4 pound deli-sliced boiled ham; 1/4 pound deli-sliced mortadella; 1/4 pound deli-sliced capicola; 1/2 head iceberg lettuce, finely shredded; 1/4 to 1/2 cup sliced pickled pepperoncini (optional); 3 plum tomatoes, thinly sliced; 1 1/2 teaspoons dried oregano; Soak the onion slices in a large bowl of cold water, 15 minutes.

Italian Subs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/italian-subs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 large onion, thinly sliced

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1 12-inch loaf soft Italian bread

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5 tablespoons red wine vinegar

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5 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1/4 pound deli-sliced provolone cheese

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1/4 pound deli-sliced Genoa salami

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1/4 pound deli-sliced boiled ham

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1/4 pound deli-sliced mortadella

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1/4 pound deli-sliced capicola

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1/2 head iceberg lettuce, finely shredded

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1/4 to 1/2 cup sliced pickled pepperoncini (optional)

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3 plum tomatoes, thinly sliced

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1 1/2 teaspoons dried oregano

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Soak the onion slices in a large bowl of cold water, 15 minutes.

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