Italian Submarine

Name: Italian Submarine
Ingredients: 1 loaf unsliced Italian bread (1 pound); 2 to 3 tbsp olive oil; 2 to 4 tbsp shredded Parmesan cheese; 1 to 1-1/2 tsp dried oregano; 1 medium tomato (thinly sliced); 1/2 lb thinly sliced deli ham; 1/4 lb sliced provolone cheese; 1/4 lb thinly sliced hard salami

""My Italian husband grew up eating this flavourful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal." —Christine Lupella, Fifty Lakes, Minnesota..."

INGREDIENTS

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1 loaf unsliced Italian bread (1 pound)

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2 to 3 tbsp olive oil

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2 to 4 tbsp shredded Parmesan cheese

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1 to 1-1/2 tsp dried oregano

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1 medium tomato (thinly sliced)

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1/2 lb thinly sliced deli ham

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1/4 lb sliced provolone cheese

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1/4 lb thinly sliced hard salami

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