Italian Sub Squares

Name: Italian Sub Squares
Ingredients: 2 cans (8 oz each refrigerated crescent roll dough); 1/4 lb sliced ham; 1/4 lb sliced salami; 1/4 lb sliced pepperoni; 1/4 lb sliced provolone cheese; 1/4 lb sliced mozzarella cheese; 1/2 cup roasted red peppers (drained and chopped); 1/2 cup sliced banana peppers (optional); 1/4 cup chopped black olives (optional); 4 large eggs (beaten); 1 tablespoon dried Italian seasoning; 1/4 cup grated Parmesan cheese

"Layers of deli meats, cheeses, and veggies baked between flaky crescent dough for a savory, crowd-pleasing appetizer!..."

INGREDIENTS

•

2 cans (8 oz each refrigerated crescent roll dough)

•

1/4 lb sliced ham

•

1/4 lb sliced salami

•

1/4 lb sliced pepperoni

•

1/4 lb sliced provolone cheese

•

1/4 lb sliced mozzarella cheese

•

1/2 cup roasted red peppers (drained and chopped)

•

1/2 cup sliced banana peppers (optional)

•

1/4 cup chopped black olives (optional)

•

4 large eggs (beaten)

•

1 tablespoon dried Italian seasoning

•

1/4 cup grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes