Italian Sub Salad

Name: Italian Sub Salad
Ingredients: 15oz can chickpeas (also called garbanzo beans,) drained then rinsed; extra virgin olive oil; salt and pepper; 9oz chopped romaine lettuce; 2oz salami, chopped (I like Applegate naturals); 2oz can sliced black olives, drained; 1/2 pint cherry or grape tomatoes, chopped; 1/4 cup banana pepper rings, chopped; 2 green onions, chopped; 1 lemon; pinch dried oregano; 1 avocado, chopped

Italian Sub Salad was pinched from <a href="http://iowagirleats.com/2016/01/04/italian-sub-salad/" target="_blank">iowagirleats.com.</a>

"DescriptionItalian Salad tastes just like a fresh Italian Sub from the deli. Fresh, healthy, and gluten-free!..."

INGREDIENTS

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15oz can chickpeas (also called garbanzo beans,) drained then rinsed

•

extra virgin olive oil

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salt and pepper

•

9oz chopped romaine lettuce

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2oz salami, chopped (I like Applegate naturals)

•

2oz can sliced black olives, drained

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1/2 pint cherry or grape tomatoes, chopped

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1/4 cup banana pepper rings, chopped

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2 green onions, chopped

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1 lemon

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pinch dried oregano

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1 avocado, chopped

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