Italian Sub Salad Recipe
"Toss the bread and dive into this Italian Sub Salad that's low carb yet loaded with all the delicious flavors you'd find in a restaurant-style sub, perfect for parties and potlucks...."
INGREDIENTS
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6 cups salad greens ((such as romaine, iceberg, and/or arugula))
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½ cup black olives (sliced)
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½ cup cherry tomatoes (halved)
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½ cup cucumber (sliced)
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½ cup ham (cubed)
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½ cup mini pepperonis
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½ cup pepperoncini peppers (sliced)
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½ cup provolone cheese (sliced)
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½ cup red bell peppers (sliced)
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½ cup red onion (diced)
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½ cup salami (quartered)
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¼ cup fresh basil leaves (torn)
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¼ cup grated Parmesan cheese
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¼ cup extra-virgin olive oil
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2 tbsp red wine vinegar
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1 clove garlic (minced)
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1 tsp Dijon mustard
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1 tsp dried oregano
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Salt and black pepper to taste
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