INGREDIENTS
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1/2 c. Extra virgin olive oil
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1/4 c. red wine vinegar
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1 Garlic clove, minced
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1 tsp. oregano
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kosher salt
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Freshly cracked black pepper
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1 lb. fusilli, cooked
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1 pt. grape tomatoes, halved
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8 oz. ciligini, halved
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2/3 c. salami, chopped
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2/3 c. ham, chopped
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1/2 c. black olives, sliced
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1/2 red onion
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1/2 c. Pepperoncini, roughly chopped
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1 tbsp. basil, sliced