INGREDIENTS
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8 oz cream cheese
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1/2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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4 large flour tortillas
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1 (12 oz) jar roasted red pepper slices, drained
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1 (12 oz) jar peperoncinis, drained
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1/2 lb. ham, sliced thin
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1/2 lb. salami, sliced thin
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1/2 lb. sliced mozzarella cheese
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1/2 cup fresh basil, chopped