Italian-Style Vinegar Chicken

Name: Italian-Style Vinegar Chicken
Ingredients: neutral oil (for frying the chicken); 4 pounds chicken thighs (trimmed of overhanging fat); 2 teaspoons Diamond Crystal kosher salt; 1 teaspoon black pepper; 1 cup all-purpose flour (for dredging only); 1/4 cup olive oil; 2 large white onions (sliced root to stem 1/4" thick); 12 cloves garlic (halved); 1 cup red wine vinegar; 1 1/2 cups dry white wine; 1 tablespoon granulated sugar; 1 1/4 cups low-sodium chicken stock (); 3 sprigs rosemary; 3 large bay leaves; 3 tablespoons unsalted cold butter (cubed); 1/4 cup minced flat-leaf Italian parsley

"This delicious Italian Vinegar Chicken combines chicken thighs braised until tender in a flavorful white wine vinegar sauce with onions, garlic, and herbs. Perfect with rice or creamy polenta...."

INGREDIENTS

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neutral oil (for frying the chicken)

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4 pounds chicken thighs (trimmed of overhanging fat)

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2 teaspoons Diamond Crystal kosher salt

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1 teaspoon black pepper

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1 cup all-purpose flour (for dredging only)

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1/4 cup olive oil

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2 large white onions (sliced root to stem 1/4" thick)

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12 cloves garlic (halved)

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1 cup red wine vinegar

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1 1/2 cups dry white wine

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1 tablespoon granulated sugar

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1 1/4 cups low-sodium chicken stock ()

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3 sprigs rosemary

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3 large bay leaves

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3 tablespoons unsalted cold butter (cubed)

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1/4 cup minced flat-leaf Italian parsley

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