Italian-Style Turkey with Polenta Recipe | Taste of Home

Name: Italian-Style Turkey with Polenta Recipe | Taste of Home
Ingredients: 4 turkey thighs (about 3 pounds), skin removed; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 4 tablespoons olive oil, divided; 6 medium carrots, cut into 1-inch pieces; 1 medium onion, cut into 8 wedges; 1 small fennel bulb, chopped, fronds reserved; 1/2 pound sliced fresh mushrooms; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 1/2 cup white wine or chicken broth; 1 can (28 ounces) diced tomatoes, undrained; 2 tubes (18 ounces each) polenta, each cut into 5 slices

"This recipe is very easy to prepare, and is made even easier when it simmers in a slow cooker. The turkey comes out tender and the veggies add a mix of color and heartiness.—Gilda Lester, Milsboro, Delaware..."

INGREDIENTS

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4 turkey thighs (about 3 pounds), skin removed

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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4 tablespoons olive oil, divided

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6 medium carrots, cut into 1-inch pieces

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1 medium onion, cut into 8 wedges

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1 small fennel bulb, chopped, fronds reserved

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1/2 pound sliced fresh mushrooms

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3 garlic cloves, minced

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2 tablespoons tomato paste

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1 teaspoon Italian seasoning

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1/2 cup white wine or chicken broth

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1 can (28 ounces) diced tomatoes, undrained

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2 tubes (18 ounces each) polenta, each cut into 5 slices

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