Italian-Style Tilapia Fillets

Name: Italian-Style Tilapia Fillets
Yield: 1
Ingredients: 1 lb tilapia or catfish fillets, cut into 4 serving pieces; 1 teaspoon salt-free seasoning blend; 1 tablespoon olive or canola oil; 1 clove garlic, finely chopped; 1 pint (2 cups) cherry tomatoes, cut in half; 1/4 cup sliced ripe olives, drained

"Dinner ready in just 15 minutes! Enjoy mild fish fillets cooked with olives and cherry tomatoes – perfect if you love Italian cuisine...."

INGREDIENTS

•

1 lb tilapia or catfish fillets, cut into 4 serving pieces

•

1 teaspoon salt-free seasoning blend

•

1 tablespoon olive or canola oil

•

1 clove garlic, finely chopped

•

1 pint (2 cups) cherry tomatoes, cut in half

•

1/4 cup sliced ripe olives, drained

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes