Italian-style stuffed marrow

Name: Italian-style stuffed marrow
Ingredients: 1 tbsp sunflower oil; 1 onion, chopped; 2 medium carrots, diced; 2 celery stalks, trimmed and diced; 2 garlic cloves, crushed; 12 Italian-style sausages, meat removed from skins; 1 tsp dried chilli flakes; 1 tsp dried oregano; 1 tsp caster sugar; 1 tbsp plain flour; 150ml/5fl oz red wine; 300ml/10fl oz beef stock; 1 x 400g/14oz can cherry tomatoes; 1 bay leaf; 1.5kg/3lb 4oz marrow; 15g/½oz butter; 15g/½oz plain flour; 250ml/9fl oz milk; 25g/1oz finely grated parmesan; 125g/4oz mozzarella, drained

Italian-style stuffed marrow was pinched from <a href="http://www.bbc.co.uk/food/recipes/italian-style_stuffed_63676" target="_blank">www.bbc.co.uk.</a>

"Hearty and plentiful around autumn time, marrows make a tasty and filling dinner...."

INGREDIENTS

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1 tbsp sunflower oil

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1 onion, chopped

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2 medium carrots, diced

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2 celery stalks, trimmed and diced

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2 garlic cloves, crushed

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12 Italian-style sausages, meat removed from skins

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1 tsp dried chilli flakes

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1 tsp dried oregano

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1 tsp caster sugar

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1 tbsp plain flour

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150ml/5fl oz red wine

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300ml/10fl oz beef stock

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1 x 400g/14oz can cherry tomatoes

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1 bay leaf

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1.5kg/3lb 4oz marrow

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15g/½oz butter

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15g/½oz plain flour

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250ml/9fl oz milk

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25g/1oz finely grated parmesan

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125g/4oz mozzarella, drained

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