Italian-Style Strawberry Shortcake Recipe
"A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish...."
INGREDIENTS
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1 quart ripe strawberries, sliced
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1/3 cup white sugar, or to taste
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1 (8 ounce) container mascarpone cheese
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1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 (10 inch) prepared angel food cake, torn into bite-size pieces
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