Italian-Style Steak

Name: Italian-Style Steak
Yield: 6
Ingredients: 1 1/2 pounds boneless beef bottom round steak, trimmed and cut into 1-inch cubes; 2 medium carrots, cut into 1/2-inch pieces; 2 stalks celery, cut into 1/2-inch pieces; 1 cup quartered fresh mushrooms; 1/2 cup sliced green onions (4); 1 14 1/2 ounce can Italian-style stewed tomatoes, undrained; 1 cup beef broth; 1/2 cup dry red wine, white wine, or beef broth; 3 tablespoons quick-cooking tapioca; 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; Hot cooked whole wheat pasta (optional)

Italian-Style Steak was pinched from <a href="http://www.bhg.com/recipe/beef/italian-style-steak/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds boneless beef bottom round steak, trimmed and cut into 1-inch cubes

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2 medium carrots, cut into 1/2-inch pieces

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2 stalks celery, cut into 1/2-inch pieces

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1 cup quartered fresh mushrooms

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1/2 cup sliced green onions (4)

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1 14 1/2 ounce can Italian-style stewed tomatoes, undrained

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1 cup beef broth

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1/2 cup dry red wine, white wine, or beef broth

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3 tablespoons quick-cooking tapioca

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1 teaspoon dried Italian seasoning, crushed

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 bay leaf

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Hot cooked whole wheat pasta (optional)

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