Italian-Style Spaghetti Squash Fritters from ohmyveggies.com
"Spaghetti squash, ricotta, Parmesan and fresh herbs formed into fritters and sauteed until golden brown. When paired with warmed marinara, they're reminiscent of lasagna. Delizioso!..."
INGREDIENTS
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1 medium spaghetti squash
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1/2 cup whole milk ricotta cheese
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1/4 cup grated Parmesan cheese
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Zest of 1 lemon
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2 tablespoons chopped fresh herbs (basil, rosemary and thyme all work great)
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1 medium clove garlic, minced
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 large egg, lightly beaten
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1/2 cup all-purpose flour
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1/4 cup panko bread crumbs
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1/4 cup olive oil, divided
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1 (24-ounce) jar store-bought marinara sauce (about 3 cups), warmed
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