"Hearty vegetable soups with pasta are a favorite in Italian kitchens. The addition of turkey sausage makes this soup satisfying enough to be a meal in itself...."
INGREDIENTS
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1 tablespoon olive oil
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8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
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1/2 cup chopped onion
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1 can (32 ounces) reduced sodium chicken broth
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1 can (15 1/2 ounces) red kidney beans, drained and rinsed
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1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
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1 teaspoon McCormick® Oregano Leaves
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1 teaspoon McCormick® Rosemary Leaves , finely crushed
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1 teaspoon McCormick® Thyme Leaves
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1 package (6 ounces) baby spinach, leaves
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1/2 cup uncooked small pasta, such as mini bowties or elbows