INGREDIENTS
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3/4 pound ground round
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1/4 pound mild Italian sausage, casings removed
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1 small onion, chopped
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2 garlic cloves, minced
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1 (26-oz.) jar tomato-and-basil pasta sauce
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1/2 teaspoon dried Italian seasoning
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1/4 teaspoon salt
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1 (13.8-oz.) package refrigerated pizza crust dough
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Parchment paper
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1 cup (4 oz.) shredded Italian five-cheese blend