Italian-Style Meatloaf and sub sandwich

Name: Italian-Style Meatloaf and sub sandwich
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, minced; 1 medium yellow onion, minced; 1 red bell pepper, minced; Pinch crushed red pepper, optional; 2 pounds ground beef (I use 80/20); 1 cup grated Parmesan; 3/4 cup breadcrumbs; 1/4 cup minced fresh flat-leaf parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 16 fresh basil leaves, chopped; 2 large eggs, lightly beaten; 1 cup marinara sauce

Italian-Style Meatloaf and sub sandwich was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/italian-style-meatloaf" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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3 cloves garlic, minced

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1 medium yellow onion, minced

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1 red bell pepper, minced

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Pinch crushed red pepper, optional

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2 pounds ground beef (I use 80/20)

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1 cup grated Parmesan

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3/4 cup breadcrumbs

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1/4 cup minced fresh flat-leaf parsley

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1 tablespoon Worcestershire sauce

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1 teaspoon garlic salt

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1 teaspoon kosher salt

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1 teaspoon freshly ground black pepper

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16 fresh basil leaves, chopped

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2 large eggs, lightly beaten

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1 cup marinara sauce

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