INGREDIENTS
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1 1/2 pounds 92% lean ground beef
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1 cup fat-free tomato-basil pasta sauce, divided
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1/2 cup Italian-seasoned breadcrumbs
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1/2 cup (2 ounces) preshredded fresh Parmesan cheese
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1/2 cup finely chopped onion
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1/3 cup chopped fresh flat-leaf parsley
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1 teaspoon garlic powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 large egg whites
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Cooking spray