Italian-Style Lentil Soup
"I like to serve lentils often because they are inexpensive and nutritious. I sometimes add them to my homemade spaghetti sauce and serve over noodles. —Rachel Keller, Roanoke, Virginia..."
INGREDIENTS
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2 teaspoons olive oil
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2 medium onions, chopped
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2 celery ribs, thinly sliced
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1 medium carrot, chopped
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1 cup dried lentils, rinsed
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1/4 cup minced fresh parsley
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1 tablespoon reduced-sodium beef bouillon granules
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1/2 teaspoon pepper
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5-1/4 cups water
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1 can (6 ounces) tomato paste
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2 tablespoons white vinegar
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2 teaspoons brown sugar
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1/2 teaspoon salt
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2 tablespoons shredded Parmesan cheese
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