Italian-Style Grits and Greens with Pulled Pork and Mushrooms Recipe

Name: Italian-Style Grits and Greens with Pulled Pork and Mushrooms Recipe
Ingredients: 9 garlic cloves 1 (3- to 3 1⁄2-lb.) boneless pork shoulder roast (Boston butt) 1 tablespoon granulated sugar 2 teaspoons Italian seasoning 3 1/2 teaspoons kosher salt, divided 2 teaspoons black pepper, divided 4 1/2 cups water 1 1/2 cups uncooked s; 1/2 cup heavy cream 2 ounces Parmesan cheese, grated (about 1/2 cup), plus more for garnish 3 tablespoons olive oil, divided 1 bunch curly kale, chopped 12 ounces assorted mushrooms, roughly chopped 1 large shallot, chopped 1 cup chicken stock 3 tabl

Italian-Style Grits and Greens with Pulled Pork and Mushrooms Recipe was pinched from <a href="http://www.southernliving.com/recipes/italian-style-grits-greens-pulled-pork-mushrooms-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

INGREDIENTS

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9 garlic cloves 1 (3- to 3 1⁄2-lb.) boneless pork shoulder roast (Boston butt) 1 tablespoon granulated sugar 2 teaspoons Italian seasoning 3 1/2 teaspoons kosher salt, divided 2 teaspoons black pepper, divided 4 1/2 cups water 1 1/2 cups uncooked s

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1/2 cup heavy cream 2 ounces Parmesan cheese, grated (about 1/2 cup), plus more for garnish 3 tablespoons olive oil, divided 1 bunch curly kale, chopped 12 ounces assorted mushrooms, roughly chopped 1 large shallot, chopped 1 cup chicken stock 3 tabl

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