Italian Style Greens; Escarole, Spinach and Collard Greens - Jett's Kitchen

Name: Italian Style Greens; Escarole, Spinach and Collard Greens - Jett's Kitchen
Ingredients: 2 Tablespoons olive oil; 1 medium yellow onion (grated); 3 cloves garlic (minced); 1/2 teaspoon crushed red peppers; 1 head escarole (chopped); 2 cups fresh spinach or 1 bunch fresh spinach (with stems removed); 1 bunch collard greens (with stems removed and chopped); 1 cup chicken broth (or vegetable broth for vegan/vegetarian style); 1/4 cup freshly grated parmesan cheese (optional)

"Take your greens to a whole new level and give them a little dash of oomph with this easy recipe for Italian greens...."

INGREDIENTS

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2 Tablespoons olive oil

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1 medium yellow onion (grated)

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3 cloves garlic (minced)

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1/2 teaspoon crushed red peppers

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1 head escarole (chopped)

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2 cups fresh spinach or 1 bunch fresh spinach (with stems removed)

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1 bunch collard greens (with stems removed and chopped)

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1 cup chicken broth (or vegetable broth for vegan/vegetarian style)

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1/4 cup freshly grated parmesan cheese (optional)

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