Italian Style Eggplant Tomato Pasta
"A recipe from my childhood which is one of my favourite summer pasta sauces and which the family love every time.A perfect meatless meal which is healthy, flavourful and vegan friendly too if you leave the Parmesan cheese topping out.My kids are huge pasta eaters but not big aubergine/eggplant fans. However with a little mummy trick, I still get them to eat and enjoy this recipe. By simply blending everything, they don’t see the eggplant chunks and they fully enjoy the meal and even as…..."
INGREDIENTS
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3 baby aubergines or 1 big aubergine
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1 glove of garlic
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basil or parsley leaves
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2 teaspoons capers
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2 spoons olives (optional)
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1 teaspoon oregano
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1 teaspoon paprika
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1 chopped tomatoes or passata
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1/2 teaspoon pink Hymalayan salt
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2 tablespoons extra virgin olive oil
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Parmesan cheese (optional)
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500gr pasta like gemelli, fusilli, rigatoni or penne
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