"I found my mom's well-stained recipe card for chicken and green peppers and was flooded with memories. I'd forgot how good it was! Hope you enjoy. —Donna Miller, Grosse Pointe, Michigan..."
INGREDIENTS
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2 cups meatless pasta sauce
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2 teaspoons olive oil
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1 medium green pepper, finely chopped
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4 ounces cream cheese, softened
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4 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 slices part-skim mozzarella cheese