Italian Style Beef Stew with Butternut Squash

Name: Italian Style Beef Stew with Butternut Squash
Ingredients: 2 ounces pancetta (diced); 1 pound beef (cut into 1 inch cubes); 1 onion (chopped); 3 cloves garlic (chopped); 1/2 teaspoon red pepper flakes (optional, to taste); 1 tablespoon rosemary (chopped); 1 tablespoon thyme (chopped); 1 cup Italian red wine; 3 cups beef broth; 1 splash balsamic vinegar; 1/4 cup sundried tomatoes (chopped); 1 (28 ounce) can diced tomatoes; * parmigiano reggiano rind (optional); 1 teaspoon oregano; salt and pepper to taste; 1 pound butternut squash (peeled, seeded and cut into 1 inch cubes); * parsley (chopped)

Italian Style Beef Stew with Butternut Squash was pinched from <a href="https://www.closetcooking.com/italian-style-beef-stew-with-butternut/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

2 ounces pancetta (diced)

•

1 pound beef (cut into 1 inch cubes)

•

1 onion (chopped)

•

3 cloves garlic (chopped)

•

1/2 teaspoon red pepper flakes (optional, to taste)

•

1 tablespoon rosemary (chopped)

•

1 tablespoon thyme (chopped)

•

1 cup Italian red wine

•

3 cups beef broth

•

1 splash balsamic vinegar

•

1/4 cup sundried tomatoes (chopped)

•

1 (28 ounce) can diced tomatoes

•

* parmigiano reggiano rind (optional)

•

1 teaspoon oregano

•

salt and pepper to taste

•

1 pound butternut squash (peeled, seeded and cut into 1 inch cubes)

•

* parsley (chopped)

Go To Recipe

review

►