Italian Stuffed Zucchini Boats

Name: Italian Stuffed Zucchini Boats
Ingredients: 4 medium zucchini, (cleaned, halved length-wise and seeds scooped out.); Cooking spray; 1/2 teaspoon Kosher salt (+ additional for precooking the zucchini); 1/4 teaspoon ground black pepper (+ additional for precooking the zucchini); 1 Tablespoon olive oil; 1 medium onion, (finely diced); 1 medium red bell pepper, (seeded and finely diced); 2-3 cloves garlic, (minced); 1 pound ground turkey; 1 teaspoon Italian seasoning; 3 Tablespoons Romano cheese; 1 8 ounce can tomato sauce; 4 ounces water ((1/2 of the empty tomato sauce can)); 1 medium tomato, (seeded and finely diced); 1 cup cooked rice; 1 cup Mozzarella cheese

"Italian Stuffed Zucchini Boats are the healthy weeknight meal you'll want to make again and again. This is a seriously easy recipe that's full of delicious flavor without all the guilt!..."

INGREDIENTS

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4 medium zucchini, (cleaned, halved length-wise and seeds scooped out.)

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Cooking spray

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1/2 teaspoon Kosher salt (+ additional for precooking the zucchini)

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1/4 teaspoon ground black pepper (+ additional for precooking the zucchini)

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1 Tablespoon olive oil

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1 medium onion, (finely diced)

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1 medium red bell pepper, (seeded and finely diced)

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2-3 cloves garlic, (minced)

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1 pound ground turkey

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1 teaspoon Italian seasoning

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3 Tablespoons Romano cheese

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1 8 ounce can tomato sauce

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4 ounces water ((1/2 of the empty tomato sauce can))

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1 medium tomato, (seeded and finely diced)

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1 cup cooked rice

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1 cup Mozzarella cheese

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