INGREDIENTS
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4 large ripe tomatoes
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3 tablespoons olive oil, divided
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1/2 cup finely chopped onion
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2 teaspoons minced garlic
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1/8 teaspoon ground red pepper
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1 (19-ounce) can white beans, drained and rinsed
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4 tablespoons grated Parmesan cheese, divided
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2 tablespoons Italian-flavored bread crumbs