Italian Stuffed Peppers in the Slow Cooker

Name: Italian Stuffed Peppers in the Slow Cooker
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 4 large bell peppers (red, yellow or orange); 1 lb Italian sausage, I prefer mild; ¾ cup cooked rice; 1 large onion, chopped; ¼ - ½ teaspoon crushed red peppers; 3 garlic cloves, minced; 1 Tablespoon tomato paste; 1 slice bread; ¼ cup milk; 1 small zucchini, chopped; ¾ cup gouda, provolone or Monterey Jack cheese, shredded, plus more for garnishing; ¼ cup Parmesan cheese, shredded, plus more for garnishing; salt, pepper; fresh parsley, chopped, for garnishing; Serve with Marinara Sauce, optional; Sour cream, to serve on the side, optional

Italian Stuffed Peppers in the Slow Cooker was pinched from <a href="http://www.olgasflavorfactory.com/main-course/italian-stuffed-peppers-in-the-slow-cooker/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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4 large bell peppers (red, yellow or orange)

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1 lb Italian sausage, I prefer mild

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¾ cup cooked rice

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1 large onion, chopped

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¼ - ½ teaspoon crushed red peppers

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3 garlic cloves, minced

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1 Tablespoon tomato paste

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1 slice bread

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¼ cup milk

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1 small zucchini, chopped

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¾ cup gouda, provolone or Monterey Jack cheese, shredded, plus more for garnishing

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¼ cup Parmesan cheese, shredded, plus more for garnishing

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salt, pepper

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fresh parsley, chopped, for garnishing

•

Serve with Marinara Sauce, optional

•

Sour cream, to serve on the side, optional

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