"Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get hearty flavor from the ham, bacon and cheese. They look lovely and really curb the hunger of guests waiting for a meal. —Virginia Slater, West Sunbury, Pennsylvania..."
INGREDIENTS
•
4 bacon strips, diced
•
30 large fresh mushrooms
•
1 cup onion and garlic salad croutons, crushed
•
1 cup (4 ounces) shredded part-skim mozzarella cheese
•
1 medium tomato, finely chopped
•
1/4 pound ground fully cooked ham
•
1/4 cup grated Parmesan cheese
•
2 tablespoons minced fresh parsley
•
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano