INGREDIENTS
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24 button mushrooms, stems removed, washed and dried
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1 garlic clove, minced
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1/4 cup Italian seasoned bread crumbs
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1/4 cup (1 ounce) shredded mozzarella cheese
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2 Tablespoons shredded Parmesan cheese
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1 teaspoon dried parseley
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3 Tablespoons butter, melted
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1/4 teaspoon table salt
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1/4 teaspoon coarsely ground black pepper