INGREDIENTS
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15 jalapenos, preferably red, cut in 1/2, seeded and deveined
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1 tablespoon canola oil
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2 pounds mild Italian sausage, casings removed
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1/4 cup minced red onion
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1/4 cup minced red bell pepper
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3 tablespoons minced garlic
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2 cups mascarpone or cream cheese
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1/4 cup grated Parmesan, plus more for garnish
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Salt and pepper
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1/2 cup shredded mozzarella cheese