Italian Stuffed Flank Steak

Name: Italian Stuffed Flank Steak
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 3 - 4 garlic cloves , minced or pressed through garlic press; 1 small shallot , minced; 2 Tbsp fresh parsley , finely minced; 1 tsp sage leaves , finely minced; 1 tsp basil, minced; 2 Tbsp olive oil; 1 flank steak (2- to 2½-pounds); 4 ounces thinly sliced prosciutto; 4 ounces thinly sliced provolone cheese; toothpicks, soaked in water for 10 minutes; Salt and pepper, to taste

Italian Stuffed Flank Steak was pinched from <a href="http://www.thechunkychef.com/italian-stuffed-flank-steak/" target="_blank">www.thechunkychef.com.</a>

"Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!..."

INGREDIENTS

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3 - 4 garlic cloves , minced or pressed through garlic press

•

1 small shallot , minced

•

2 Tbsp fresh parsley , finely minced

•

1 tsp sage leaves , finely minced

•

1 tsp basil, minced

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2 Tbsp olive oil

•

1 flank steak (2- to 2½-pounds)

•

4 ounces thinly sliced prosciutto

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4 ounces thinly sliced provolone cheese

•

toothpicks, soaked in water for 10 minutes

•

Salt and pepper, to taste

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