Italian Stuffed Cabbage Roll Recipe

Name: Italian Stuffed Cabbage Roll Recipe
Ingredients: 1 head of cabbage placed in the freezer overnight and then thawed (it's easier to roll wilted leaves and eliminates the boiling step); 1 teaspoon salt, oregano, basil, parsley and garlic powder (all dry); 1 bay leaf; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; grating cheese pecorino Romano; 1 - 28 ounce can of whole tomatoes put through food processor (or 2 pounds fresh plum put through food processor); 1 cup finely diced fresh tomatoes; 1 can tomato paste; 1 cup white wine (we use Chablis); water; 1 cup ground sausage raw; 1 cup raw sirloin beef ground; 1 cup rice raw long grain

Italian Stuffed Cabbage Roll Recipe was pinched from <a href="http://www.whatscookinitalianstylecuisine.com/2013/05/italian-stuffed-cabbage-roll-recipe.html" target="_blank" rel="noopener">www.whatscookinitalianstylecuisine.com.</a>

INGREDIENTS

•

1 head of cabbage placed in the freezer overnight and then thawed (it's easier to roll wilted leaves and eliminates the boiling step)

•

1 teaspoon salt, oregano, basil, parsley and garlic powder (all dry)

•

1 bay leaf

•

1/2 teaspoon black pepper

•

1/4 teaspoon cayenne pepper

•

grating cheese pecorino Romano

•

1 - 28 ounce can of whole tomatoes put through food processor (or 2 pounds fresh plum put through food processor)

•

1 cup finely diced fresh tomatoes

•

1 can tomato paste

•

1 cup white wine (we use Chablis)

•

water

•

1 cup ground sausage raw

•

1 cup raw sirloin beef ground

•

1 cup rice raw long grain

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes