"My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota..."
INGREDIENTS
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1 tube (11 ounces) refrigerated crusty French loaf
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3/4 cup shredded part-skim mozzarella cheese
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3/4 cup shredded cheddar cheese
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1/4 pound thinly sliced hard salami
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1/4 pound thinly sliced deli ham
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1 jar (2 ounces) diced pimientos, drained
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1 tablespoon butter, melted
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3 tablespoons shredded Parmesan cheese