"Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri..."
INGREDIENTS
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1/2 pound sliced fresh mushrooms
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1/4 cup finely chopped onion
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1 garlic clove, minced
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1 tablespoon butter
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1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
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3/4 cup sour cream
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1/4 cup water
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1/8 teaspoon salt
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1/8 teaspoon pepper
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16 Florentine Meatballs
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Hot cooked egg noodles