Italian Steak Sandwiches

Name: Italian Steak Sandwiches
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes; 1/2 pound sliced deli roast beef; 1/2 cup beef broth; 2 tablespoons red wine or additional beef broth; 2 teaspoons dried parsley flakes; 2 teaspoons dried basil; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 4 sandwich rolls, split; 4 slices provolone cheese

"My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts..."

INGREDIENTS

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2 tablespoons olive oil

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2 garlic cloves, minced

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1/8 teaspoon crushed red pepper flakes

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1/2 pound sliced deli roast beef

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1/2 cup beef broth

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2 tablespoons red wine or additional beef broth

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2 teaspoons dried parsley flakes

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2 teaspoons dried basil

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1/4 teaspoon salt

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1/4 teaspoon dried oregano

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1/8 teaspoon pepper

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4 sandwich rolls, split

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4 slices provolone cheese

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