Italian Spumoni Cupcakes

Blogger Arlene Cummings of Cooking With Sugar makes a cupcake version of the famous Italian ice cream from Naples called “spumoni” with her Italian Spumoni Cupcakes. 18 cupcakes


☆☆☆☆☆ 0 votes

18 cupcakes
20 Min


Add to Grocery List

1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 of box (4-serving size) pistachio instant pudding and pie filling mix
1/4 cup cherry juice (from jar of maraschino cherries)
1 container (12 oz) Betty Crocker® Whipped chocolate frosting
18 whole maraschino cherries with stems

How to Make Italian Spumoni Cupcakes

Leave a Comment