Italian Sprinkle Cookies
"These cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian-American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York..."
INGREDIENTS
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6 large eggs
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5 cups all-purpose flour
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2 cups confectioners' sugar
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2 tablespoons plus 1-1/2 teaspoons baking powder
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1 cup shortening
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3 teaspoons almond extract
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1-1/2 teaspoons lemon extract
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GLAZE:
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3-3/4 cups confectioners' sugar
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1/2 cup warm whole milk
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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Colored sprinkles
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